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Our Story
The stones of our trullo tell the story of centuries of rural life. Opened in 2024, our restaurant was created to honor this heritage, offering a refined dining experience that preserves the warmth of traditional Apulian courtyards. Every stone arch and every dish on our menu is a tribute to Alberobello, the enchanting town we are privileged to call home.
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Our Mission
Our mission is to turn stone into emotion. We want every guest who steps through the doors of our Corte to do more than just dine in a trullo; we want them to feel like an active part of Alberobello’s history. We are committed to nourishing the body with the fruits of our land and the soul with the timeless beauty that surrounds us.
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Menu
Our cuisine is rooted in local tradition, but we’re not afraid to experiment. We carefully select local ingredients—from the iconic orecchiette with turnip greens to premium, dry-aged meats— to take you on a culinary journey that blends Italian classics with modern, refined interpretations.
Come and discover our menu
Reserve your table at the heart of tradition and treat yourself to an unforgettable evening.
Explore our diverse souls and find the perfect atmosphere for every moment.
