sautéed with anchovies and garlic, served with fried breadcrumbs

lime

with zucchini cream, zucchini flowers, burrata and toasted almonds

with hand-cut sausage, rocket cream and confit cherry tomatoes

Parmesan and cherry tomatoes

with porcini mushroom sauce* and roasted potatoes

with pomegranate reduction, tempura borage leaves and crispy onion

with roasted pepper sauce and baked cherry tomatoes

(Tomahawk steak, Florentine steak, ribeye steak)

(Tomahawk steak, Florentine steak, ribeye steak)

green salad, tomato, corn, rocket, carrots

Green salad, copper-topped tomatoes, corn, arugula, carrots, Capocollo, stracciatella, sun-dried tomato

Green salad, copper-topped tomatoes, corn, arugula, carrots, TUNA TARTARE*, burrata, and toasted almonds

fresh pasta with tomato sauce