Allergen list

List of ingredients or adjuvants considered to be allergenic used in this exercise and present in Reg. EC 1169/2011 (annex II)

1. Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats) / 2. Crustaceans / 3. Eggs / 4. Fish / 5. Peanuts / 6. Soya / 7. Milk and milk products (including lactose) / 8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts) / 9. Celery / 10. Mustard / 11. Sesame seeds / 12. Sulphur dioxide and sulphites (if in concentrations exceeding 10 mg/kg or 10 mg/litre) / 13. Lupins / 14. Molluscs / * Frozen product